GAURANG’S Kitchen, the 100% Indian vegetarian restaurant, is celebrating its first anniversary on April 3rd, 2023. Located in the heart of the city, the expansive, traditionally designed Kitchen has quickly become a favorite spot for food lovers who are looking to experience authentic Indian vegetarian cuisine. The restaurant has been serving over 500 varieties of dishes, deserts and local beverages that are prepared using traditional methods and ingredients, which have been passed down through generations.
To celebrate the first anniversary, GAURANG’S Kitchen is introducing a range of new dishes including 16 new starters that are inspired by regional cuisines that have been forgotten over the years. These dishes will take diners on a culinary journey through India, from the coastal to the mountain regions. The restaurant is also announcing its plans for expansion to bring the authentic taste of Indian vegetarian cuisine to a wider audience.
As soon as you step into The Kitchen’s first anniversary celebration, you’ll be transported to a world of Indian heritage and food culture. The air will be thick with the aroma of exotic spices and sizzling dishes, and the sounds of traditional Indian music will fill your ears, transporting you to a world of vibrant colors and dynamic rhythms. You’ll feel the rhythm pulsing through your veins as you explore the unique ambiance we’ve created, immersing yourself in a rich tapestry of textures and flavors that capture the essence of Indian cuisine. The Kitchen’s first anniversary celebration promises to be a feast for all your senses, an experience that you’ll never forget.
On the evening of its anniversary , the kitchen has announced an extensive menu for the special evening, featuring a wide range of delicacies from different cuisines.
The menu includes some of the signature dishes of GAURANG’S Kitchen, such as the Maharashtra poha Patti samosa, tandoori paneer calzone, and crispy creamy cheesy pockets. The restaurant is also introducing some new dishes, such as the pop corn paneer, cucumber uttapam, and tandoori stuffed chaap.
For those looking for healthier options, The Kitchen has included Lauki idli and Spinach/beetroot wrap in the menu. The restaurant is also serving some delectable appetizers, such as the tandoori fruit chaat, Balochi aloo, and Bajri crackers with chana dal dip.
The menu also features some international favorites, such as the hummus stuffed falafel and the crispy paneer makhani disc. The Kitchen has not forgotten the street food lovers and has included the Pav bhaji cones and Kala khatta Pani Puri in the menu.
To end the meal on a sweet note, The Kitchen is serving its popular cookies n cream kulfi. The restaurant is also serving fillers such as Mug biryani and Shepherds pie.
GAURANG’S Kitchen’s commitment to preserving and promoting the forgotten cuisines of India has made it a popular destination for food lovers. The restaurant has received rave reviews from both locals and tourists for its unique approach to vegetarian cuisine.
“We are thrilled to see the positive response we have received in the past year and we are excited to continue serving our guests with the same passion and dedication,” said GAURANG’S Kitchen’s Founder, GAURANG Shah, who is widely acknowledged for Indian Textile and Jamdani Weave Transformation. “We believe that there is so much more to Indian vegetarian cuisine than just the usual dishes that are popular. Our aim is to revive forgotten recipes and bring them to the forefront so that our guests can experience the true diversity of Indian cuisine.” he added.
The expansion plans of Kitchen are also exciting news for food lovers who are looking to experience authentic Indian vegetarian cuisine to a wider audience. GAURANG said, “Our aim is to make authentic Indian vegetarian cuisine accessible to more people and we believe that opening new branches is the best way to do that.”
One of the standout features of Kitchen is their use of traditional methods and ingredients in their dishes. Their menu includes a variety of dishes that are inspired by regional cuisines, such as the Rajasthani dal baati churma, a dish from the desert state of Rajasthan made with lentils, wheat balls, and a sweet crumble. Another regional specialty is the undhiyu, a mixed vegetable curry that is traditionally cooked in an earthen pot and is a specialty of Gujarat.
In addition to their regular menu, Kitchen also offers a range of seasonal dishes and specials that are inspired by festivals and events. For example, during the festive season of Diwali, they serve a special thali that includes a variety of sweets, snacks, and main dishes. Kitchen also serves a variety of street food and snacks, such as the popular chaat, which is a savory snack made with a mix of crispy fried dough, boiled chickpeas, yogurt, and a tangy tamarind chutney. The restaurant also serves vada pav, a popular Mumbai street food that consists of a potato fritter served in a bread bun with a variety of chutneys.
As Kitchen celebrates its first anniversary and looks to the future, food lovers can expect more exciting dishes and culinary experiences from this unique restaurant.
